Ate at the counter at B&G tonight. Enjoyed, as always, their lobster bisque, followed by tempura battered sole, served on top of a delicious salad (which included wonderful slices of spicy Thai peppers). But the special tonight -- which I was not in the mood to tackle -- was a 2 lb lobster, stuffed with chorizo stuffing and served with mac and cheese at $55. It apparently is on the weekend menu, and is offered as a special during the week when they have the makings. Anyone tried it yet?