Doing some searching I'm finding that you bake the spaghetti in the oven with cheese on top and or layered cheeses for about 30 minutes. Is this at around 350 and do you cover or not cover with foil? Thanks.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.