Jamie Purviance, author and grillmaster, knows that everyone wants to push the food around while grilling, but he urges you to fight that desire. Less movement equals more flavor.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.