Chowhound Presents: Table Talk with Dorie Greenspan of Everyday Dorie Ask Your Questions Now

Follow us:

General Discussion 2

Baked Pertatas

Perilagu Khan | Dec 5, 201006:22 PM

What goes on your baked tater?

I like mine pretty straightforward: lots of butter, sour cream, salt and pepper. Tried to accomodate myself to additions such as bacon bits, cheddar, scallions and chives, but at the end of the day I prefer a pretty minimalist spud.

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound