My husband and I had the most amazing dessert at a restaurant and we are now obsessed with trying to recreate it. Titled "Baked Ice Cream with Cranberry Coulis", the dessert consisted of a ball of vanilla ice cream wrapped in a pastry dough lightly lined with what tasted like almond paste. The pastry was baked to a golden brown and drizzled with a cranberry sauce. The combination worked beautifully, with the ice cream just barely soft under the pastry/almond layer. Wow!! Does anyone out there have a recipe for something similar?