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Do baked goods including milk and eggs need to be refridgerated? If I brushed them with cream before cooking to brown them, does this also mean they require refridgeration?

theonlydjorkaeff | Mar 31, 201511:56 PM

I am freaking out a little bit.. I have been baking for a long time but this weekend I baked my parents some Hot Cross Buns. For the liquid I used milk, and eggs, and butter. I brushed them twice with heavy cream as well during baking to ensure they browned up and were nice and crisp.

Do they need to be refridgerated? I mean, I used dairy.. Doesn't all dairy need to be refridgerated?

My family are out of phone reception.. I am hoping I have not poisoned them!!

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