I am freaking out a little bit.. I have been baking for a long time but this weekend I baked my parents some Hot Cross Buns. For the liquid I used milk, and eggs, and butter. I brushed them twice with heavy cream as well during baking to ensure they browned up and were nice and crisp.
Do they need to be refridgerated? I mean, I used dairy.. Doesn't all dairy need to be refridgerated?
My family are out of phone reception.. I am hoping I have not poisoned them!!