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How can I get my baked fish crispy?

cackalackie | Apr 2, 201207:11 AM

I want to do a baked cod (or similar fish). Coat with a dijon/mayo/butter/lemon/garlic (?) mixture - then coat with panko and bake. What is the key to getting it crispy? Will I need to turn on the broiler at the end? Any favorite recipes to suggest? Thanks!

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