Home Cooking 12

How can I get my baked fish crispy?

cackalackie | Apr 2, 201207:11 AM

I want to do a baked cod (or similar fish). Coat with a dijon/mayo/butter/lemon/garlic (?) mixture - then coat with panko and bake. What is the key to getting it crispy? Will I need to turn on the broiler at the end? Any favorite recipes to suggest? Thanks!

Want to stay up to date with this post?

Recommended From Chowhound

Keep Reading

See All Latest Discussions ›