Is it me? I love chicken. Roasted, sauted, fried but for some reason everytime I try a baked recipe with a skinless chicken breast, breaded or with sauce on top, me no like.
My favorite of favorites is when I pound chicken cutlets very thin, saute in say butter or lemon or Marsala. It is super tender and absorbs all of the flavor of the sauce. I even do this now for chicken soup. It's amazing, try it, no stringy texture.
So back to my question, should a chicken breast ever be baked? It seems like a standard I just cant see the magic.
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