For next week's meal at the soup kitchen where I volunteer, we've managed to get a whole pile of chicken leg/thigh quarters for not very much money. I'm thinking of doing them oven baked with barbecue sauce. (Probably about 35 lbs of them, so no fiddly prep). From the recipes I've dug up, there are two ways to approach this: bake first, drain fat, add BBQ sauce and continue baking OR just bake from scratch in sauce. I'd appreciate some help on this - which do you think would work better? I'll be doing them in large foil pans a day ahead. I'm thinking that it might be best to bake them lightly seasoned but without sauce until cooked through and refrigerate overnight. Add barbecue sauce and reheat on site before serving. Any suggestions would be appreciated.