Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›

Home Cooking


Baked Cheesecake Question


Home Cooking 6

Baked Cheesecake Question

Rob Howden | Nov 1, 2008 02:43 PM

I am attempting a baked pumpkin cheesecake - recipe says, "Be sure to allow cheesecake to cool for 8 hours (24 hours if possible) before removing from spring form pan." Does this mean it should be cooled in the fridge, or cooled at room temperature?

Want to stay up to date with this post?

Recommended From Chowhound