Chowhound Presents: Table Talk with Tyler Florence | Ask Your Questions Now ›

Home Cooking

Baked Brie with Half a Wheel?

Share:

Home Cooking 3

Baked Brie with Half a Wheel?

BernieBrewer | Dec 1, 2010 03:18 AM

I have a 2-lb wheel of brie for an upcoming party, and I just decided that I'd like to use the brie to do both baked brie and brie on a cheese plate. Has anyone done a puff pastry-wrapped baked brie with only part of a wheel? Am I going to end up with a greasy/runny mess on the side where it's been cut (because there's no rind), or does the puff pastry counteract this? Thanks!

Want to stay up to date with this post?

Recommended From Chowhound