Chowhound Presents: Table Talk with Dorie Greenspan of Everyday Dorie Ask Your Questions Now

Follow us:

Home Cooking 3

Baked Brie with Half a Wheel?

BernieBrewer | Dec 1, 201003:18 AM

I have a 2-lb wheel of brie for an upcoming party, and I just decided that I'd like to use the brie to do both baked brie and brie on a cheese plate. Has anyone done a puff pastry-wrapped baked brie with only part of a wheel? Am I going to end up with a greasy/runny mess on the side where it's been cut (because there's no rind), or does the puff pastry counteract this? Thanks!

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound