Just came back from San Francisco and had the best baked bbq pork buns ever! Good not too sweet bun with a good bun to meat ratio. Meat was good and not too fatty or gristly (and more importantly, not that nasty bright pink color). Is there anywhere in Chinatown, or the San Gabriel Valley that you would recommend? I've searched the boards and many of the recommendations are a little dated. Any suggestions are much appreciated!