I vaguely remember a thread from several months ago on where to get the best baked BBQ Pork Bun in San Francisco. I couldn't find anything conclusive from the search engine. Can anyone help me? Thanks.
The next time you’re craving pulled pork, forget the smoker and try the Instant Pot. The cook takes a fraction of the time and produces meat so tender and juicy that you’ll be wondering why you haven’t been doing this all along.