It seems like every time I am in an old school restaurant and it comes time to pick a dessert, I find myself craving some baked alaska. However, I have never see it anywhere. Any ideas where I can find baked alaska?
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.