I have some left over u10 raw shrimp from Thanksgiving. Was looking to do them as baked stuffed. Has anyone done these before? looking for a recipe that does not need crab or scallops added. I don't have any on hand. Thank you for any help. Joe.
This Creole classic was actually designed for the dried kidney bean—an inexpensive staple that could simmer away while Monday’s wash gets done, with a hunk of pork or sausage from Sunday night’s supper.
Ludo Lefebvre’s Chocolate Cake Goes Great With His Espresso Martini