I found a bag of pre shredded carrots my house sitter left behind. What can I make with them please?
Last night I made the most amazing carrot souffle. My children scarfed it up & ignored their rice & chicken!
This is my aunt's recipe that she gave me:
1 to 1 1/2 lbs cooked carrots (I steamed mine)
3 eggs
1/3 cup sugar
2 T flour
1 t baking powder
1 t vanilla
1/2 cup melted butter
dash each of nutmeg & cinnamon
Puree cooked carrots until smooth. Add eggs. Add rest of ingredients & puree until nice & smooth. Pour into greased 1 1/2 qt. dish. Bake at 350 deg. for 1 hour. Serves 4-6.
i like that souffle idea!
also see this carrot thread from a little while ago: http://chowhound.chow.com/topics/535586
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