+
Not About Food

Bake sale results...

PotatoHouse | Dec 12, 201304:07 PM     1

I love giving people new food experiences. We had our Student Nurses Association bake sale yesterday and I made 4 "individual sized" Sticky Toffee Puddings and each came with a container of extra toffee sauce (about 3/4 cup). One of our friends that works with my wife at the college emailed Mrs. Potato with her reaction to her and her husband's first sampling of authentic STP:

Wow!

I have never had sticky toffee pudding. Haven't even had anything close - which is sad, since Harry Potter loves those things . . . .

Anyway, it should have come with serving size guidelines: a sixth or an eighth of the container would do . . . . holy sugar high. (What, I fell asleep . . . eventually.) The topping was divine. I am still debating whether I would like ice cream or whipped cream with it.

Also, I bought ONE mini-loaf of bread. I had a couple bites of it before I ran out last night.

I came back, and Mr. Crawford said, "That banana bread WAS good." (Note the word.)

He ate my banana bread.

"I thought you left me half!"

*sighs*

Was that a one-day thing? Or will there be more? *Note the hopeful, slightly desperate look."

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

How to Navigate Cheap Wine and Score the Perfect Bottle
Guides

How to Navigate Cheap Wine and Score the Perfect Bottle

by Amy Schulman | There is no shortage of cheap wine in this world, but if you want good cheap wine, there are a few...

15 Creamy Soup Recipes for Warding Off Cold Winter Weather
Recipe Round-Ups

15 Creamy Soup Recipes for Warding Off Cold Winter Weather

by Jen Wheeler | Is there anything more perfect than a steamy bowl of soup to fortify you on a bone-chilling winter...

5 Icons of the French Pastry Case That'll Make You Say J'Adore
Guides

5 Icons of the French Pastry Case That'll Make You Say J'Adore

by Patty Lee | The pastry case at a French bakery can hold a dizzying array of baked goods. There are breads, cakes...

How to Feel Right at Home at a Fancy Restaurant
Guides

How to Feel Right at Home at a Fancy Restaurant

by Pamela Vachon | If you're not accustomed to fancy restaurants and are nervous about exactly how to act or what to...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.