Home Cooking

how about a no bake ricotta chesecake

mark111757 | Nov 14, 2011 02:59 PM

hello and greets to the group........am thinking about the above using crushed canolli shells for the base,,,,basically everything in a canolli but in cheesecake form ( i like jamie olivers recipe for canollis from his naked chef days)......could this work or am i having illusions of grandeur :-)......

thanks to all in advance

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