Holiday Sweepstakes: You Could Win* a KitchenAid 7-Qt. Pro Line Stand Mixer and More! Enter the Giveaway

Follow us:

Home Cooking

how about a no bake ricotta chesecake

mark111757 | Nov 14, 201102:59 PM

hello and greets to the thinking about the above using crushed canolli shells for the base,,,,basically everything in a canolli but in cheesecake form ( i like jamie olivers recipe for canollis from his naked chef days)......could this work or am i having illusions of grandeur :-)......

thanks to all in advance

Want to stay up to date with this post? Sign Up Now ›

Recommended from Chowhound

Catch up on the latest activity across all community discussions.
View latest discussions