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Puff Pastry

how to bake puff pastry with all layers being done and not burn it

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how to bake puff pastry with all layers being done and not burn it

debmykar | Dec 29, 2010 11:09 AM

Hi, I am NOT a Baker more of a "cook" type. I always make Ham Pithiviers (ala Julia Child) but like to make them cocktail sized for NYE I put them in Muffin tins with 1 round in the bottom pricked fill top with a decorative top delish but sometimes they are soggy on bottom or too done on top any suggestions (400 oven) 35 mins depending...

Thanks

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