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No-bake cheesecakes and Knox gelatine

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No-bake cheesecakes and Knox gelatine

dzander | May 27, 2003 02:38 PM

I'm making a no bake cheesecake that contains Knox gelatine that I have made many times as a single cake.

I would like to quadruple the recipe for a party this weekend and I am wondering if anyone has experience with gelatine and will multiplying the recipe cause any over/under gelling of the cake.

The folks at the Knox hotline were slightly less than helpful and wouldn't comment either way.

Any help would be appreciated

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