I have a lasagna tray and no metal tin deep enough for cake. I don't want to go out and buy one, but if its nesessary, I will. Is a metal tin or a glass tray better for cake baking? Which is relatively cheaper?
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.
Cookbook author and entertaining maven Alison Roman uses this paprika rub to smear on pork roasts or to marinate chicken wings. It’s her go-to seasoning that makes everything taste like really great sausage.