I have a lasagna tray and no metal tin deep enough for cake. I don't want to go out and buy one, but if its nesessary, I will. Is a metal tin or a glass tray better for cake baking? Which is relatively cheaper?
Cookbook author and entertaining maven Alison Roman uses this paprika rub to smear on pork roasts or to marinate chicken wings. It’s her go-to seasoning that makes everything taste like really great sausage.