New! Chowhound Cities: Satisfy your curiosity and your palate. Explore Cities
Restaurants & Bars

Baja - As Seen by Gourmet Magazine

Gypsy Jan | Mar 15, 2008 04:16 PM

Gourmet Magazine's, "Diary of a Foodie, Baja: The New Provence".

Organic farm in Valle de Guadelupe - Rancho Morgon, Laja Restaurant with chef/owner Javier de Tellez, Hugo D'Acosta, vintner at Casa de Piedras in Guadelupe. Pablo Ferrer, fishery Gastronomica Los Cabos and more...

Want to stay up to date with this post?

Recommended From Chowhound