Hey, does anybody know if there's a source for chinese liquors in or near Philadelphia? Specifically, I'm looking for Bai Jiu a.k.a. Gao Lian Jiu, a high-proof liquor(40%-60%) made with I think sorghum among other grains. It is clear like vodka. At home when there's a good meal my mom breaks out this stuff, for me it really enhances the taste of chinese food, some people find it too harsh. I've been having a hankering for it!
thanks in advance.