Great homemade spring rolls (meat ones are better). Unlike the pale imitation of the Cantonese ones that a few of the vietnamese places here make, the wrapping of this rendetion has more of a fried crepe-like texture and the filling has a good amount of moist meat with fair signs of white pepper. $1 each or $1.50 for 2 (get 2). I'll be back to check if this was a fluke or if they're consistently good.
P.S. The bahn mi with cold cuts combo is fine but not exceptional, a little skimpy on the fillings.