Chowhound Presents: Table Talk with Dorie Greenspan of Everyday Dorie Ask Your Questions Now

Follow us:

Home Cooking 20

old baguettes

smilingal | Jan 10, 201103:19 PM

I have a couple of old baguettes from the bakery - stale - hard - would you make breadcrumbs in the food processor with them or throw them out?

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound