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Restaurants & Bars 1


Nancy | Aug 31, 2004 06:04 PM

I recently spent a month in Paris, where I daily consumed the best bread from Poujauran in the 7th. Poujauran's baguette is tender and crispy, but not overly crusty, like the Balthazar baguette. I would love to find a similar baquette in New York. Thanks in advance.

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