Home Cooking

Aioli

Bagna Cauda or Aioli?

Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 1

Bagna Cauda or Aioli?

lattelover | Nov 22, 2011 07:39 AM

Noticing that my proposed apps for a holiday party are all protein, I want to make some vegetable option. So I was thinking of making bagna cauda or aioli for vegetable dipping. Which do you think would be better? Some people dont like anchovies and some people dont like strong garlic but most like garlic and some may not know that there are anchovies in the bagna cauda....What are your experiences? Tx.

Want to stay up to date with this post?

Recommended From Chowhound