A local winery has come out with bagged sangria made of local berry juice, rosé, and some spices. My question is, do you think I have to store this in the fridge? The winery has told me it will stay good for quite a few months. This is relevant because I am pregnant and won't be drinking wine for at least two more months!
(Here's the product: http://www.portlandmonthlymag.com/eat...)
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