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It was hard not to hate myself a little as I waited in line at Bagelsaurus. The doors open at 8am so I figured I would stop by and grab a few bagels for breakfast. When I arrived at 8:05am the line was already out the door about 25 people deep. It took about 20 minutes just to get inside the shop and that is when I discovered I was waiting for bagels that were $2.50 a pop and a wave of self-hatred washed over me.
The bagels at Bagelsaurus are $2.50 each, $13 for six, $25 for a Baker's dozen. Although I really only needed two or three bagels. I decided to buy half a dozen. I got a plain, sesame, everything, black olive, cinnamon raisin, and a seeded wheat. They do not offer onion or egg.
It is clear that the people at Bagelsaurus have not figured out the best way to operate their lines. It was sluggishly slow; it should not have taken me 35 minutes to get my bagels. I am hoping for their sake they work out the kinks soon.
When I got home the bagels were still warm enough that they did not need toasting. I tried the black olive first and then had half of the everything bagel. As much as I wanted to dislike the bagel, I have to admit they were pretty good. They were appropriately dense and chewy with a crackly crust and great flavor.
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