Bagle shop on Broadway just down the street from the train station. The bagels are old-school excellent. Chewy inside, crusty outside, and not underbaked like most bagel shops. Very handmade and rustic. Like Moishe's on the LES used to be.
The only problem I've noticed is the bagels are binned while still very hot and fresh, so the ones at the bottom of the bin tend to smoosh some.