She sells her food at the Sunday Hollywood market. We ate her jerk chicken at the Chow Fiesta. I've been a fan of Marilyn's jamaican curry for years, (which doesn't taste anything like an Asian curry.) Today I tried her jambalaya. Exquisite! Full of flavor, sausage, shrimp, chicken, tangy tomato, the rice was wetter than I'm used to, but I loved it. My intention was to bring it home for dinner. It made a great breakfast.