I love the sticky rice that I get with my take out so I went to the asian grocery store and bought this huge bag of glutinous rice. I rinsed it really good and let it soak for an hour. I admit that I boiled it because I don't have a steamer of any kind, but I've read about others who have boiled it instead of steaming it. It turned out horrible. It was really bitter and I couldn't eat it. What did I do wrong and how do I fix it? Or did I just get some bad rice?