I just went to Gertrude's at the Baltimore Museum of Art and the service was TERRIBLE. What do you do in this situation? It is so frustrating to be treated so rudely when you are looking forward to a good meal.
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.