I was given a bottle of Frank's Red Hot Buffalo Wing Sauce and wasn't quite sure what to do with the stuff, so I just followed the recipe on the back. Dump sauce on wings, and I also tried it on breasts and drummettes, bake at 425 for an hour, which seemed a little long, and douse again with said sauce. Matched this with blue cheese dressing and celery sticks plus baked potato spears and ketchup. Added some beer and had a pretty pleasant evening meal! Only issue was that I didn't think this wing sauce was hot enough. I know there are tons of hot sauces out there, but what do you use for wings?