Had never tried it before, wanted to. Ordered it at a very nice restaurant - Gordon Ramsay Steak at the Paris Hotel in Las Vegas.
Since I had never had it, I didn't know what to expect, so I didn't know whether to question or complain. I left most of it.
The problem was, I was expecting a much different texture - I had read that it was buttery, fatty...sounded perfect, since I love most fatty things.
The top was fine, but once I dug down it was a disgusting, gelatinous, BLOODY glop. Is it supposed to be that way or was it seriously undercooked, and I should have sent it back to be cooked more?
Maybe the problem was that it was described as "Demi-Roasted"...so, half roasted, half...raw?
As I said, I ate off the top (which was cooked and delicious), but left the bloody glop behind.