Like most people, i love bacon.
Right now i like the house-cured bacon served on weekends at Canelé Restaurant. Here's a good photo of its thick porkiness:
I am interested either in restaurants that serve a good version, or butcher shops, et al, that sell it for home preparation. Tusquellas Meats in the Third & Fair\fax located where Huntington Meats is now used to have a good rendition. But it is long gone.
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