In the past I have tossed this just because I've wanted to really watch my fat intake, but last weekend after making some great bacon, looked at it sadly I quickly found a tiny jar, while it was still hot, slid it in then stored it the fridge. I need to think about it (and check the damage for the fat of 1 T) I mean I do bet that I eat some things that are worse.
So I wanted to consider the possibilities first before I just throw it away.
Growing up my parents had a cannister set and in the smallest stainles steel one, was stored the bacon fat. I know my mom and dad used it, how? I'll never know, their both gone it's an unanswered food question now, that and why my mom saved her potato water to thicken her sauces. I forget to that too.
Do you save the bacon fat and if so, how do you use it?
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