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Restaurants & Bars

Bacon cooked in the deep fat fryer: does it bother anyone other than me?

tspinns | Jul 6, 200509:11 AM     1

I've noticed quite a few places don't grill bacon anymore but just throw it in the fryer, thus french fries, fish or any other food supposedly cooked in vegetable oil is now cooking in a mixture of veg oil and bacon fat. Lazy? Inept? Troublesome to anyone? Just curious...

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