Home Cooking


Bacon Bits


Home Cooking 4

Bacon Bits

KaimukiMan | Nov 11, 2007 04:39 PM

I am making green bean casserole for my contribution to Thanksgiving (yeah, wouldn't have been my first choice either). I need to make bacon bits, then planning to carmelize onions in the bacon fat. For the bacon bits, am I better off frying the bacon in whole pieces and then crumbling it, or should I cut the bacon into smaller pieces and fry those? That seems easier to me, but would appreciate some feedback.

Want to stay up to date with this post?

Recommended From Chowhound