been having some trouble with my bacon aioi, all is fine and the. when i put it in the fridge.. traces of the oil seem to leak out.
not alot.. but just enough to make me want to fix the issue.
technically i should be able to use the oil from cooking the bacon-correct ?
i mix this with some garlic oil and the usual suspects.. mustard dijon and lemon and even some spy lecithin.
any thoughts?
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