Home Cooking

Bacon

too much bacon!

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Home Cooking 8

too much bacon!

cleopatra999 | Nov 28, 2012 03:40 PM

Okay, actually pancetta. My FIL brought me a kilo of pancetta. Unfortunately he had it sliced, very thinly. I find it doesn't cook up as nicely as chunks do for a carbonara or amatriciana. It is also not going to last as long without freezing.

any thoughts on using it up? I will use some for making bacon jam and wrapping items for appies.

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