While walking around the other day I passed by a storefront called Backyard Chicken (I think on Pearl St.). If it's good it is without question a hidden gem, before tempting my fate and health I thought I'd see if anyone has tried this place yet.
This is not your typical lasagna. It’s a much fresher, lighter, more produce-forward take on the classic—a bright-tasting mash-up between a tomato gratin and a lasagna that makes the most of peak-season tomatoes.
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