I will be hosting a bachelor dinner for about 15 guys in New Orleans. I am considering Dickie Brennan's, Commander's Palace as well as a few other restaurants. Can anyone offer any suggestions for this dinner? Thanks.
The trick to perfect scallops is to leave them alone once they hit the pan—they’ll stick to the skillet at first then release once they sear. If you prefer less heat, use just one Fresno chile and remove the seeds before adding to the pan.