Anyone have any input on Bacar (would guess they've had some time to work out the new restaurant kinks by now?) or Dine? Haven't seen any recent posts on either of these and keep thinking I'd like to try them.
"You will find this curry at practically all of the dhabas [roadside restaurants] that line the highways in northern India," says Sanjeev Kapoor. "Economical and tasty, it gives you a taste of simple Punjabi cooking."