I'm looking for some bacalao in Portland? I'm not sure if "salt cod" is really the same thing or if bacalao is a 'special' variety of salt cod? Anyway, any tips on where to get the 'fresh' (not the frozen kind) are really appreciated.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy