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baby back ribs on a gas bbq

julesrules4food | Sep 26, 201111:20 PM

I am planning on making ribs on my new gas bbq tomorrow (Tuesday) and am looking for ideas. How long, what temperature(low,med,high not degrees). I plan to use a dry rub on them and sauce the last 15 minutes or so but haven't made them before with a gas bbq always with charcoal or wood so any help would be greatly appreciated.

Thx-

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