I have a six month old baby who is just starting to eat food other than breast milk. I am a chef and have been looking forward to making baby food since she was born. I would love to hear suggestions or experiences about making baby food. What works well, what doesn't? What tends to give babies gas, what soothes them? Etc.
Obviously all babies are different, so I wont hold anyone responsible for advice that does not work out in this case. Ruby is not colicky, and seems to like the concept of eating so far.