Home Cooking

baby eggplant recipes

Share:

Home Cooking 9

baby eggplant recipes

emerilcantcook | Jun 12, 2008 02:34 PM

I scored very cute baby eggplants, 8 of them, about the size of a medium size egg each. Immediate thinking suggested I could make snack sized Imam Bayildi (eggplants stuffed with tomato/onion/garlic, baked and served cold), or perhaps grill/fry them whole and make a playful spaghetti and eggplant-ball dish; but I am on a spice kick these days (despite the heat wave) and I want something more South-Eastern Asian. Do you have any favorite recipes that could showcase these little babies? My only constraint is that I want to keep their integrity, so no slicing, no chopping, and even if possible no slitting.

Want to stay up to date with this post?

Recommended From Chowhound

Keep Reading

See All Latest Discussions ›