I was recently left with a number of supermarket vegetable platters. Anyone have any recipes for all of the baby carrots in my refrigerator? I made a carrot soup last time I had 'em, so I'd like to try something else. Any ideas? Thanks.
Milanese is Italian for "breaded and sautéed until golden," an easy (and fast) way to dress up sliced pork tenderloin. Top the pork with a creamy mushroom sauce and serve with a simple kale salad for a complete meal.
How to Make Chickpea Meatballs with Crunchy Romaine Salad