Baby bok choy is delicious, having a fresh texture and is by any stretch of the imagination a superfood. Do you like baby bok choy? If so, how do you like to cook baby bok choy? If not, why dont you like baby bok choy?
There are more than countless ways to cook baby bok choy. You can steam it, braise it, boil it, stirfry it or other things. May I suggest you braise baby bok choy in chicken stock and tamari sauce and white pepper! It is also good with dried shittake mushrooms which have such good texture.
Please share your own experiances with baby bok choy.
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